our chef can also prepare dishes to your specifications
Call 01360 440505
Starters
The all time favourite spicy snacks available
Pakoras
01 VEGETABLE PAKORA£3.50
02 MUSHROOM PAKORA£3.95
03 CHICKEN BREAST PAKORA£4.50
04 MIXED PAKORA£4.50
(a mixture of Vegetable, Chicken & Mushroom Pakora & Cauliflower)
05 ONION BHAJI (original) £3.25
06 FISH PAKORA£4.50
07 CAULIFLOWER PAKORA£3.50
08 SPICY CHICKEN WINGS £3.95
09 SPINACH PAKORA£4.50
10 BOMBAY FRITTERS£3.95
11 HAGGIS PAKORA£4.95
Chef’s Choice Appetisers
12 BOMBAY CHICKEN£4.95
shredded chicken in a chilli sauce with crisp salad garnish
13 CHICKEN CHAAT£3.95
chicken drumsticks served with sauce
14 CHICKEN TIKKA£4.50
chicken pieces marinated in special yoghurt sauce then barbequedto perfection in a tandoor
15 TANDOORI LAMB TIKKA£5.95
16 MALAI MUSHROOMS£4.25
mouth watering mushroom slices sauted in a creamy sauce with a hint of garlic crushed peppercorns & aromatic herbs
17 VEGETABLE SAMOSA£3.50
savoury Indian pastry triangle filled with mix vegetables served with chana (chickpeas)
18 POTATO SKINS £3.50
delicately spiced skins served with a delicious dip
19 SEEKH KEBAB£4.50
tasty minced lamb prepared in exotic spices
20 TANDOORI CHICKEN£4.50
21 PRAWN COCKTAIL£3.50
22 CHANA CHAAT £3.50
mouth watering chick peas with sweet & sour sauce
Poori
23 POORI STARTER £4.95
a light thin pan fried chapati - smothered with a choice of filling; chilli prawn, chicken masala, mushroom or aloo chana
Appetiser To Share
24 CHEF'S PLATTER£7.50
a medley of vegetable, chicken & mushroom pakora, samousa, spicy potato skins & chicken chaat
Sundries and Breads
Sundries
25 POPPADOM £0.75
26 PRAWN CRACKERS £1.95
27 SPICED ONIONS £1.25
28 MANGO CHUTNEY £1.50
29 MIXED PICKLE £1.50
30 RAITA £1.50
31 BASMATI PILAU RICE£1.95
32 MASMATI BOILED RICE £1.95
33 MUSHROOM PILAU RICE£2.95
34 SPECIAL SAFFRON RICE £2.95
35 CHAPATI £1.00
36 CHIPS £2.00
37 CHIPS & CHEESE £3.20
Breads
38 NAN BREAD £2.20
39 GARLIC NAN £2.95
40 PESHWARI NAN (sweet)£2.95
41 VEGETABLE NAN £2.95
42 KEEMA NAN £3.50
43 GARLIC CORIANDER NAN £2.95
44 GARLIC CHILLI NAN £2.95
45 CHEESE NAN £3.50
46 PARATHA £2.50
47 VEGETABLE PARATHA £2.95
Tandoori Cuisine
succulent... sizzling & definitely hot flavoured!
these dishes are marinated in exotic spices, skewered & barbequed to perfection in the tandoor, servered with pilau rice, salad garnish & curry sauce (choose a sauce from the house speciality section for an ADDITONAL £1.00 (eg. masala, chasni, etc.)
48 CHICKEN TANDOORI (GF) £9.25
tender chicken pieces on the bone
49 CHICKEN TIKKA (GF) £9.25
tender supreme of chicken
50 SHASLIK (GF) £9.95
succulent chicken pieces barbequed with onions, capsicums and mushrooms
51 LAMB TIKKA (GF) £9.95
lucious lamb marinated in exotic spice
52 TANDOORI JHINGA (GF) £12.95
pacific plump prawns given the tasty tandoori treatment
53 MIXED TIKKA (GF) £9.25
chicken tikka & lamb tikka
54 TANDOORI MIXED GRILL (GF) £13.95
a medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan bread (Choice of Nan for an additional £1.00)
House Specialities
(Madras, Hot, Mild or Vindaloo - £0.75 extra)
(N) = Nuts, (GF) = Gluten Free
55 CHASNI (GF)
a light smooth creamy sauce with a delicate twist of sweet & sour taste
56 JAIPURI (GF)
a potent fusion of peppers, onions, ginger & mushrooms in a special sauce
57 JALFREZI (GF) (N)
ginger, garlic, aromatic Indian spices, ground almonds, cashew nuts and a flourish of fresh cream & coconut cream
58 KARAHI (GF)
a host of spices sauteed karahi style in a rich sauce with an abundance of capsicums and onions
59 MASALA (GF)
a mouth watering marinade of exotic spices, garlic, ginger, cumin, capsicums & onions simmered in a homemade yoghurt sauce
60 PARDESI (GF)
succulent spinach, shallow fried onions & mushroom simmered in a rich ginger and garlic tarka sauce
61 CHICKEN BENGALI (GF)
chicken pieces cooked tikka style, simmered in honey & lemon with mushrooms & garnished with fresh coriander - a very popular Bengali dish
62 SOUTH INDIAN GARLIC CHILLI (GF)
BBQ'd chicken tikka cooked with fresh garlic, green chillies, tomatoes & fresh coriander and a special Bombay sauce
63 BALTI (GF)
cooked with fresh chopped green peppers, onions, tomatoes, chick peas, fresh herbs & special spices - a unique eating experience to tingle your taste buds
64 PATHANI (GF)
cooked with onions, ginger, garlic, yoghurt & green chillies garnished with fresh coriander
65 ROGAN JOSH (GF)
a creamy flavoursome fusion of tomatoes, paprika and a host of spices created this immensely popular dish
66 GARAM MASALA (GF)
with garlic butter and a blend of warm spices - medium hot
67 CHICKEN SHIMLA (GF)
chicken tikka pieces cooked in thick bhoona sauce with coriander
68 ACHARI (GF)
a strong dish slightly sour, cooked with tangy pickle, fresh green chillies & a wedge of lemon
69 MALAIDAR (GF)
spinach puree with lashings of green chillies, garlic and a flourish of cream
70 NENTARA (GF)
a patia base with a kali mirch and a hint of coconut - for those who like it hotter ask for green chiilies to be added
71 NAWABI (GF)
a rich tasty tarka of fresh onions, mushrooms, capsicums and tomatoes
72 CHICKEN TIKKA BUTTER MASALA (GF)
a medium strength to hot dish cooked with double cream
ALL THE ABOVE HOUSE SPECIALITIES ARE AVAILABLE IN :
PAN FRIED CHICKEN BREAST £7.75
CHICKEN TIKKA BREAST £7.75
TENDER LAMB £7.95
PRAWN £7.95
PACIFIC KING PRAWNS £11.50
MINCE £7.95
INDIAN OR EUROPEAN VEG £6.50
PANEER £6.50
Chef’s Specialities
(Madras, Hot, Mild or Vindaloo - £0.75 extra)
(N) = Nuts, (GF) = Gluten Free
73 JALANDHARI (GF)
a potent fusion of ginger, garlic, onions, peppers, coconut cream & fresh herbs sauteed in a spicy chilli sauce
74 MASSANDER (GF)
slightly spicy with peppers, onions, chillies, fresh herbs & spices
75 MAZADAR (GF)
a spicy dish with peppers onions, mushrooms & green chillies
76 MAKHANI MASALA (N) (GF)
fresh cream sauce with tomatoes, ground cashew nuts & pistachios
77 MURGH SAMUNDRI (GF)
a mild cream with double cream tomato puree & fresh coriander
78 RED FORT (GF)
a medium curry with capsicums, onions, mushrooms, sweetcorm, garnishee with fresh coriander
79 KERALA CHILLI (GF)
a pungent patia base, kali mirch, black pepper and a touch of coconut cream with a kick from some wicked green chillies
80 JALFREZI (SPICY) (GF)
peppers, onions, tomatoes and fresh green chillies simmered to a thick sauce blended with a host of Indian spices
81 SAFFRON SPECIAL CURRY(GF)
cooked with prawns, pinapple & spinach - can also be made to your own specification
82 LAMB BOATY (GF) £9.95
lamb on the bone Desi style (home cooking)
ALL THE ABOVE HOUSE SPECIALITIES ARE AVAILABLE IN :
PAN FRIED CHICKEN BREAST £7.75
CHICKEN TIKKA BREAST £7.75
TENDER LAMB £7.95
PRAWN £7.95
MINCE £7.95
INDIAN OR EUROPEAN VEG £6.25
PANEER £6.25
PACIFIC KING PRAWNS £11.50
Back to Basics
(Madras, Hot, Mild or Vindaloo - £0.75 extra)
(N) = Nuts, (GF) = Gluten Free
83 MIRCHI KORMA (GF)
a mouth watering creamy dish, add chillies to give a kick
84 MUGHLIA KORMA (GF)
a sumptuously creamy sauce
85 CEYLONESE KORMA (GF)
with lashings of creamed coconut
86 KASHMIRI KORMA (GF)
dedicated spiced and fruity with plenty of yoghurt cream
87 TRADITIONAL CURRY (GF)
the original classic
88 bhoona (£1.00 extra) (GF)
a rich and flavoursome condensed sauce with lots of ginger, garlic & tomatoes
89 BIRYANI (£1.25 extra) (GF)
a rice dish
90 DHANSAC (GF)
lashings of lentils and eastern spices
91 PATIA (GF)
a tangy sweet and sour sauce
92 DOPIAZA (GF)
an aromatic dish with oodles of onions
ALL THE ABOVE HOUSE SPECIALITIES ARE AVAILABLE IN :
CHICKEN BREAST £6.95
CHICKEN TIKKA £7.75
PACIFIC KING PRAWNS £11.50
INDIAN OR EUROPEAN VEG £6.25
MINCE £7.95
LAMB £7.95
PRAWN £7.95
Vegetarian Selection
(Madras, Hot, Mild or Vindaloo - £0.75 extra)
MAIN DISH£6.25
SIDE PORTION£5.25
93 Mixed Vegetable Curry
Indian or European vegetables simmered in our traditional curry sauce
94 Mushroom Bhaji
mouth watering mushrooms sauteed in a flavoursome curry sauce
95 Mutter Paneer
a traditional dish with Indian cheese & garden peas
96 Saag Paneer
spinach & homemade Indian cottage cheese
97 Chana Saag Bhaji
tangy chickpeas & succulent spinach in a condensed sauce
98 Bombay Potatoes
Indian style spicy potatoes
99 Bhindi Bhaji
okra cooked in ginger, garlic and fine chopped onions & fresh coriander
100 Tarka Daal
wholesome lentils, fried onions and tomato, simmered in a traditional curry
101 Chana Aloo Mushroom Bhaji
tangy chickpeas, potatoes and mushrooms
European Dishes
all served with crispy salad & tasty french fries
102 CHICKEN MARYLAND £7.45
103 HADDOCK AND CHIPS £6.95
104 CHICKEN AND CHIPS £6.95
105 CHICKEN KIEV £7.95
106 SIRLOIN STEAK £11.95
107 SCAMPI £7.95
108 SALAD (VARIOUS) £7.50
Childrens Dishes
110 CHICKEN TIKKA & CHIPS £5.95
111 CHICKEN KORMA & CHIPS £5.50
112 CHICKEN CURRY & CHIPS £5.50
113 PLAIN OMELETTE & CHIPS £5.50
114 FRIED CHICKEN & CHIPS £5.50
115 FISH & CHIPS £4.95
116 CHICKEN NUGGETS & CHIPS £5.50
Extras
117 GULAB JAMIN (4 PIECES) £3.50
118 SOFT DRINK CANS £1.00
TEA TIME SPECIAL FOR 1 PERSON
£10.95
AVAILABLE : SUNDAY - THURSDAY (5pm - 6:30pm)
VEGETABLE PAKORA or CHAAT
or SPICY CHICKEN WINGS
ONE DISH FROM :
BHOONA, PATIA, KORMA, DOPIAZA, DHANSAC, CURRY
SERVED WITH :
BOILED RICE or PILUA RICE or NAN BREAD
SET MEAL A
£11.50
VEGETABLE PAKORA
or SPICY CHICKEN WINGS
2 POPPADOMS & SPICED ONIONS
1 CURRY: CHICKEN or PRAWN or VEGETABLE
(AVAILABLE IN BHOONA, PATIA, KORMA OR DOPIAZA)
SERVED WITH :
BOILED RICE or PILAU RICE or NAN BREAD
chicken or mixed pakora £1.50 extra
mushroom pakora £1.00 extra
choice of nan for additional £1.00
choose of LAMB for additional £1.00 per dish
SET MEAL B
£12.95
VEGETABLE PAKORA
or MIXED PAKORA
or MUSHROOM PAKORA
2 POPPADOMS & SPICED ONIONS
ANY CURRY FROM THE MENU
(EXCLUDING KING PRAWN, BIRYANI OR TANDOORI CUISINE)
SERVED WITH :
BOILED RICE or PILAU RICE or NAN BREAD
choice of nan for additional £1.00
choose of LAMB for additional £1.00 per dish
SET MEAL C
£22.95
CHICKEN CHAAT or CHICKEN PAKORA or MUSHROOM PAKORA or MIXED PAKORA
2 POPPADOMS & SPICED ONIONS
CHOICE OF 2 CURRIES FROM THE MENU
(excluding KING PRAWN, BIRYANI, TANDOORI CUISINE)
SERVED WITH :
BOILED RICE or PILAU RICE or NAN BREAD
choice of nan for additional £1.00
choose of LAMB for additional £1.00 per dish
Hungry Yet?
Give a call on 01360 440505 let us know you're coming, we'll be happy to reserve a table for you.
Reserve Your Table